Although the season was short it was another great one, thanks to the nearly 2.000 visitors who came out during the last 3 weekends of March. We produced 71 gallons of syrup, which is beyond what we had projected for this very short 2014 season. Now we are on to cleanup activities starting today. We will be in the field washing and taking down all of our lines, an annual ritual that starts the “season of cleaning” for TLMF. Tomorrow will start the cleaning of hoses and equipment in the sugar house.
If you are looking for syrup, it can be purchased at J&M or Butcher Boy in North Andover, or at Elia’s Country Store in Wilmington or at Ryers Country Store in North Reading. If you cannot find what you’re looking for, please send an email to firstname.lastname@example.org and we can help you. (Email is better than phone calls as we are not so good at returning calls.) We also have some maple candy, maple cream and maple sugar at the farm if you are interested, just drop us a note and we can coordinate a day/time for you to pick it up. We do not ship – that’s a whole other set of time consuming activities that we simply cannot undertake, so apologies to those of you who are not local.
Have a great year, and please look us up next year!
Wow – what a fantastic weekend on the farm! We had 770 visitors over the weekend – a great turnout! Sold out of cream again, and this time we made a double batch. So this week we will make a TRIPLE batch to ensure we have enough to last through Sunday. We’ll also be making more maple candy for all our sugar-freaks out there. We will be boiling this upcoming weekend, March 29-30, and it will likely be our last weekend so if you’re looking to come now is the time!
Tours last about an hour and run back-to-back all day Saturday and Sunday from 9am – 4pm. There are no set start times as it all depends on how many people are there but no matter what time you come you are guaranteed to find a tour in progress so just come on in and join the fun! It’s still a bit muddy on the way out back to the sugar house as we still have snow melting…and more will be coming before the weekend. Really – this is spring?!?! Hope to see you this weekend!
A friendly reminder that we are inviting you to our sugar house, but not into our home. You are welcome to come out back and explore all you want around the sugar house. However, please respect the fact that this is also our home, and we are not inviting you to come up onto our front porch or onto our back deck. Please do not walk through the back yard onto our patio or off the path into our pool area or on our front lawn over to our pond. Last weekend for the first time we had quite a few people in places they didn’t belong, and there was some damage done to our personal property, which was really quite disappointing. So please keep track of your children and please respect our personal property. The path to the sugar house runs along the right side of the house (as you look at the house), and when you leave you should follow the same path back out front. If anyone needs to use the bathroom there is a port-a-potty out front next to the driveway for your convenience. We have several recycle bins and a trash barrel in the sugar house for you to dispose of anything you need, so please don’t leave trash on the ground or in our driveway or in the street. We truly enjoy having visitors and want to continue inviting the community so let’s all work together to keep this possible.
We will be open for tours this weekend from 9am-4pm on Saturday & Sunday, March 22 & 23. No advance reservations are required and there is no fee for the tour. Drop by when it is convenient and there is guaranteed to be a tour underway. We run back-to-back all day so if you come in the middle of a tour just join the group and stay for the beginning of the next one.
For those of you who came late on Sunday last weekend when we were out of cream, not to worry for this weekend! Tonight we will be making a DOUBLE BATCH so there will certainly be enough to last all weekend. Tomorrow night we will be making candy, and it looks like we will might have 5 consecutive nights of sap flow before the next cold snap starts on Monday. It’s looking like a good week on the farm.
If you’re looking for something fun to do this weekend to get you out of the house, swing by for some sticky, sweet fun! It’s a bit muddy with all the snow still melting, so be prepared with the right footwear. Hope to see you!
We had a fantastic weekend of boiling and tours on Saturday & Sunday with 500 visitors over the two days, and producing 18 gallons of syrup. The 10 day weather forecast is still not looking fantastic for the upcoming week. Our last sap flow was on Saturday, and looks like the next run won’t be until Wednesday. But Wednesday overnight is too warm so Thursday we won’t get any sap even though the temps will be well above 40. We should get runs on both Friday and Saturday next week as well, then it’s back to colder weather. How crazy is this weather??
That said, as long as the forecast holds, we will be boiling the weekend of March 22 on Saturday and Sunday from 9am till about 5pm. (Check back before coming though in case the weather changes again before the weekend.)
Alright, Alright, Alright! Gimmie a huge WOO HOO! Spring has finally sprung and we are ready for weekend tours starting Saturday, March 15 and Sunday, March 16 from 9am – 5pm. Not sure what will happen next weekend so if you want to come out and have some tasty fun, this weekend would be the time to do it!
There is no charge for our tour and no advance reservations are required. We run back-to-back tours all day, so come any time and there is sure to be a tour underway. A small caution – with all the snow melting it’s a bit muddy on the walk back to the sugar house, so be prepared with the right footwear.
Hope to see you this weekend!